Red Sauce Pasta

Here’s another weekend and we come accross another weekend booster. We all like pizzas and pastas. Today i am going to create Red Sauce Pasta.

Here’s how to go about it!

Ingredients:
Fettuccine (Ribbon Pasta) 250 gm
Onion 2 Nos.
Tomatoes 2 Nos.
Green Chili 4 Nos.
Mix veg 200 gm
Moyyonaise 250 gm
Vegetable oil
Spices (salt, red chili powder, coriander powder, garam masala)
Preparation:
1. Boil the ribbon pasta for 10 minutes. Keep it aside once it is cooked. 
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2. Now Take a blender jar. Take onions, tomatoes and red chili. 
   Blend it to make a paste. 
3. Now bring the cooking pot/ kadai to heat.
4. Introduce 2 tbsp of oil.
5. Brig in Tomato paste. Let it cook for 3 minutes.
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6. Now introduce the spices: 1/2 tbsp each of salt, red chili powder, 
   coriander powder, garam masala. Mix them well.
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7. Now Take the mayyonaise in the blender jar. Add some water and 
   blend it well.
8. Put this in our cooking pot/ kadai. Let it cook for 3 minutes.
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9. Now add the veggies.
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10. Lets bring the boiled pasta and mix it well gently. Make sure pasta 
    dont break out.
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Bring in the plate!
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