Lunch First is for my love of food and sharing my favorites with you.
Hi, I’m Himanshu. Previously a IT Infrastructure consultant, I became a food blogger in 2017. I spend most of my time with designing interactive designs.
Ingredients and Quantities: (per serving) 1. Beyond Meat Vegan Patty (made of chickpeas, beetroot, red beans): 1 2. Bell Peppers (of your choice: Red/ Green/ Yellow): 5 slices 3. Red Onions : 6 slices 4. Tomato 1 5. Pickles: 4 6. Coconut oil: 2 tbsp 7. Barbeque Sauce 8. Mustard sauce Method Cook Time: 10
Chowmein Style Sphagetti
Lets get something chinese today. Oops you must be saying, how come spaghetti comes into chinese cuisine.
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