Lunch First is for my love of food and sharing my favorites with you.
Hi, I’m Himanshu. Previously a IT Infrastructure consultant, I became a food blogger in 2017. I spend most of my time with designing interactive designs.
Ingredients and Quantities: (per serving) 1. Beyond Meat Vegan Patty (made of chickpeas, beetroot, red beans): 1 2. Bell Peppers (of your choice: Red/ Green/ Yellow): 5 slices 3. Red Onions : 6 slices 4. Tomato 1 5. Pickles: 4 6. Coconut oil: 2 tbsp 7. Barbeque Sauce 8. Mustard sauce Method Cook Time: 10Continue reading “Vegan Bagel Sandwich”
In this episode we are bringing the homestyle rajma curry. Rajma curry is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to getContinue reading “Homestyle Rajma Curry”
Chowmein Style Sphagetti
Lets get something chinese today. Oops you must be saying, how come spaghetti comes into chinese cuisine.
Get new content delivered directly to your inbox.