White Wine-Braised Chicken



White Wine (370 ml)
Chicken 500 gm
Egg 1 No.
Onion 1 No.
Capsicum 1 No.
Olive oil
Spices (Salt, Pepper, red chili powder, coriander powder, garam masala)


1. Marinate chicken with olive oil, spices(1/2 tbsp each of Salt, Pepper,
red chili powder, coriander powder, garam masala) and egg. Leave it
for 2 hours.
2. Cut the onions and capsicum into small squares.
3. Bring in the pan to heat.
4. Put some olive oil. Saute onions till golden brown.
5. Add capsicum and saute for 2 minutes.
6. Bring in the marinated chicken.
7. Pour some white wine (370 ml)
8. Cover the pan with lid.
9. Let it cook for 20 minutes.
10. Uncover the pan now. Change the sides of chicken. Leave it for
3 minutes.
11. Sprinkle some chopped Cilantro.



Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

2 thoughts on “White Wine-Braised Chicken

  1. White wine braised chicken is good to eat, and whenever I go out with my friends, I try my best to get this chicken meal. Whenever I eat this meal, it’s one of the best experiences for me.


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