Strawberry Banana Pan Cake

Pan cakes are a flat cakes which are made from a starch based batter, prepared over a frying pan. Here we present to you pan cake prepared in a healthy way. This one contain banana, strawberry, oats, honey, multi-grain floor, eggs with a top up of chocolate and cashews. Point to be noted here is we used no oil…


Eggs 3 Nos.
Bananas 2 Nos.
Strawberry crush
Chocolate syrup
Multi-grain floor 1/2 cup
Cashews (for garnish)


1. Mash bananas in a big bowl.

2. Now mix all the ingredients except chocolate syrup and cashews which are just for top up.

3. Leave the mixture for 3 hours.

4. Now bring a frying pan to heat. No oil please…

5. Now spread small parts of mix on a frying pan in a disk fashion.

6. Turn the pan cake once golden brown.

7. Now take serving plate.

8. Stack pan cakes one over other.

9. Drop the syrup on top and let it flow on sides.

10. Sprinkle grinded cashews to garnish.

You are done! Best served cold. Put this now in refrigerator/ freezer. Eat whenever you want 🙂


Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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