Poha Part 1


Poha is the famous cuisines of the Indian states of Maharashtra and Madhya Pradesh. This is one of its ways of poha which contains potato, onions, soya chunks. green peas.
This one is too much spicy and yummy. One may complement it with curd.

Items required (1 serving):

2 Potatoes

1 Onion

Soya chunks-1 cup

Green peas – 1/2 cup

4 green chillis

garlic cloves-5 (chopped)

Spices: 1 tbsp salt, 1/2 tbsp red chilli powder, 1/2 tbsp cumin powder, 1/2 tbsp garam masala


Bring the cooking pot to heat. Put some vegetable oil. Now add garlic. Make it golden brown. Add onions. Saute it till golden brown. Now add all veggies. Add all the spices. Include some water. Cover the pot with lid for 15 minutes. Now take poha and dip it with water for 1 minute. Remove water and add it to the pot. Cook for 5 minutes and its ready!

Enjoy your hot veggie poha…

See this space for more ways to prepare poha.


Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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