Salads can be healthier way of eating along with satisfying your taste buds. Here I bring you salad first ever prepared by me. As the name says, this one contain eggs and paneer. Let’s see how I created this:
Ingredients: Serves: 1
2 boiled eggs (cut each into 6 pieces)
Paneer 50g (cut into small cubes)
Spring onions (1 stick)
1/2 tomato
8 baby spinach leaves
1/2 lemon
Green chili (4 Nos)
Spices (black salt, chaat masaala, pepper)
Coconut chutney
Preparation:
Take mixing bowl.
Cut spinach leaves.
Mix all ingredients in bowl.
Add all spices in adequate quantity.
Now take serving plate.
Plate the mix.
Squeeze lemon over it.
Spread coconut chutney along it.
Ready!
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Published by Himanshu Kumar
Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX.
Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food.
I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world.
Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.
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