No Patty Mini Burgers!

We like a great burger. There have been many studies to figure out our favourite manner to make the fine hamburgers. There are not any “guidelines” to creating burgers. There are numerous processes out there for how to make the best burger — maximum of what we point out beneath may be used across all of them. Lets make out simple mini burgers without any patty!

Here we go!

Ingredients: 
Mini buns 4 Nos.
French fries
Cucumber 1 No.
Onion 1 No.
Tomato 1 No.
Preparation:
1. Start with the buns.
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2. Cut the mini buns into halves.
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3. Lets bring the pan to heat. 
4. Grease the pan with little bit of oil.
5. Bring the buns to pan. Keep turning the side until they become crispy.
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6. Now take kadai on the other side. Bring in vegetable oil for frying.
7. Fry the potato fries until they turn crispy.
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8. In mean time, unpeel the cucumber and onion and slice tomato, onion 
   and cucumber. 
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9. Now fries are done. Keep aside.
10. Lets start with lower half of bun.
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11. Place the potato fries (3 in count).
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12. Bring the onion slice.
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13. Now place the tomato slice.
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14. Bring in the cucumber slice.
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15. Cover it up with the upper half of bun.
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Ready!
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Suggestions: you can have it with or without sauce of your choice.
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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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