Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts.
Overall Cooking Time: 2 minutes
INGREDIENTS
- Frozen bananas 4 Nos.
- Honey 1 tbsp
- Water 1/2 cup
PREPARATION
- Take a blending jar and bring in our 3 ingredients.
- Blend it well and keep it in the freezer for 4 hours.
Ready!
NUTRITION VALUE
| Calories | 264.8 |
| Total Fat | 0.7 gm |
| Cholesterol | 0.0 mg |
| Sodium | 3.8 mg |
| Potassium | 816.4 mg |
| Total Carbohydrate | 68.8 gm |
| Protein | 2.5 gm |
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