Banana Sorbet

Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts. Overall Cooking Time: 2 minutes INGREDIENTS Frozen bananas 4 Nos. Honey 1 tbsp Water 1/2 cup PREPARATION Take a blending jar and bring in our … Continue reading Banana Sorbet

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Strawberry Vermicelli Kulfi

Vermicelli is a traditional type of pasta. In asia its is used to make frozen dessert. Here we are also making a frozen dessert in our own way. Here it is: Ingredients: Boiled vermicelli 100 gm Strawberry syrup Rose syrup Milk 200 gm Sugar Grounded cashews Preparation: 1. Keep boiled vermicelli in the freezer and … Continue reading Strawberry Vermicelli Kulfi