Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts.
Overall Cooking Time: 2 minutes
- Frozen bananas 4 Nos.
- Honey 1 tbsp
- Water 1/2 cup
- Take a blending jar and bring in our 3 ingredients.
- Blend it well and keep it in the freezer for 4 hours.
|Total Fat||0.7 gm|
|Total Carbohydrate||68.8 gm|
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