Banana Sorbet

Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts.

Overall Cooking Time: 2 minutes

INGREDIENTS

Frozen bananas 4 Nos.
Honey 1 tbsp
Water 1/2 cup

PREPARATION

Take a blending jar and bring in our 3 ingredients.
Blend it well and keep it in the freezer for 4 hours.

Ready!

NUTRITION VALUE

Calories	264.8
Total Fat	0.7 gm
Cholesterol	0.0 mg
Sodium	3.8 mg
Potassium	816.4 mg
Total Carbohydrate	68.8 gm
Protein	2.5 gm

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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe. View more posts

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Published by Himanshu Kumar

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