Banana Sorbet


Banana sorbet is best for scorching summer afternoons, or when you are just craving a cold dessert deal with. Effortless to make and makes use of simplest three simple parts.

Overall Cooking Time: 2 minutes


  • Frozen bananas 4 Nos.
  • Honey 1 tbsp
  • Water 1/2 cup


  1. Take a blending jar and bring in our 3 ingredients.
  2. Blend it well and keep it in the freezer for 4 hours.



Calories 264.8
Total Fat 0.7 gm
Cholesterol 0.0 mg
Sodium 3.8 mg
Potassium 816.4 mg
Total Carbohydrate 68.8 gm
Protein 2.5 gm

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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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