Thank God It’s Friday! The weekend is just a day after and it’s time to bring one more recipe in our plates. You will enjoy preparing this one coz its fun and it’s just like playing with food and it required minimal skills to prepare while it consumes the least time to prepare this.
Scrambled eggs is a dish produced from whites and yolks of eggs (in most cases chicken eggs) stirred or overwhelmed together in a pan at the same time being gently heated, probably with salt and butter and variable other ingredients. Here I have used salt, chili flakes, herbs and green chilies to give it a spice.
Overall Cooking Time: 5 minutes
INGREDIENTS
- Eggs 3 Nos.
- Green chilies 3 Nos.
- Red Chili flakes
- Parsley dried leaves
PREPARATION
- Bring a pan to heat. Break eggs in the pan. Let it sit for 2 minutes.
- Now take the pan off the heat. Stir the egg well.
- Again bring the pan to heat and let it sit for 1 minute.
- Repeat this two times more and you will be ready with scrambled egg.
- Sprinkle some red chili flakes, any herbs (i used parsley) and use chopped green chilies to garnish it.
NUTRITION VALUE
| Calories | 216.2 |
| Total Fat | 14.4 gm |
| Cholesterol | 558.0 mg |
| Sodium | 217.0 mg |
| Potassium | 208.1 mg |
| Total Carbohydrate | 1.2 gm |
| Protein | 18.9 gm |
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