Beetroot Pulav

Rice is the most used ingredient in South India. There are many varieties which can be prepared with rice, be it rice bath, lemon rice, masala bath, pulao. Personally, i don’t like rice much. However, if it comes to creating something different, I would love to prepare it. I am good to go with pulaoContinue reading “Beetroot Pulav”

Lemon Rice

Lemon rice is the most commonly cooked dish in south Indian recipes. Its summer time and when you feel like not cooking, lemon rice is the best thing you can prepare easily. INGREDIENTS 1 Cup Cooked rice Sliced Onion 1 No. Red Chilies 4 Nos. Peanuts Bay leaves 4 Nos. Cloves 6 nos. Lemon juiceContinue reading “Lemon Rice”

Leftover Pulao

We all have instance where we have some food left with us and we dont do anything with that. Keep it in fridge and finally after keeping for long time we throw it. Here we have pulao which was left previous day. We can utilize it in a better way, adding more taste and givingContinue reading “Leftover Pulao”

Matar Pulao (Peas pulao)

Peas Pulao is one in all my most favorite and in addition one of the crucial simplest one pot meal. Though i’ve posted peas pulao recipe prior, this one is with a curry which give it more spice. This pulao can be executed in a few minutes and also tastes delicious. That you could haveContinue reading “Matar Pulao (Peas pulao)”

Poha Part 1

  Poha is the famous cuisines of the Indian states of Maharashtra and Madhya Pradesh. This is one of its ways of poha which contains potato, onions, soya chunks. green peas. This one is too much spicy and yummy. One may complement it with curd. Items required (1 serving): 2 Potatoes 1 Onion Soya chunks-1 cup Green peasContinue reading “Poha Part 1”

Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”