Vermicelli Pulao


There can be different ways to prepare anything you want with vermicelli. Here we bring you vermicelli pulao in a healthier way. Lets see how we came across this…

Ingredients:                                                         Servings: 2
For Tomato Puree
Tomato 1 No.
Green Chili 4 Nos.
Garlic Cloves 4 Nos.

For Main Prep
Vermicelli 250 gm
France Beans 50 gm
Green peas 50 gm
Cauliflower 50 gm
Carrot 50 gm
Onion 1 No.
Spices Of course (salt, coriander powder, red chili powder, garam masala, Hing)
Preparation:                                               Prep Time: 15 minutes

Tomato Puree:
1. Now Grind tomato, green chilies, garlic to prepare tomato puree.

2. Now bring a pan to heat. Put some vegetable oil. Put tomato puree. 
   Cook for 3 minutes.

3. Now cut all veggies and put it in the pan. Put 1/2 tbsp salt, 1/3 tbsp each 
   of coriander powder, garam masala, hing. Put some water and cover it and let 
   it cook for 10 minutes on a slow flame.

4. Now after 10 minutes, take another cooking pot, bring water to boil. 
   Put vermicelli in the boiling water. Cook for 5 minutes.

5. Now after 5 minutes, remote the water. from Vermicelli.

6. Veggies are cooked by now and water is all gone. 
   Put the vermicelli in the pan and mix it well. Now turn the gas off.

Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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