Vermicelli is a traditional type of pasta. In asia its is used to make frozen dessert. Here we are also making a frozen dessert in our own way. Here it is: Ingredients: Boiled vermicelli 100 gm Strawberry syrup Rose syrup Milk 200 gm Sugar Grounded cashews Preparation: 1. Keep boiled vermicelli in the freezer and … Continue reading Strawberry Vermicelli Kulfi
There can be different ways to prepare anything you want with vermicelli. Here we bring you vermicelli pulao in a healthier way. Lets see how we came across this... Ingredients: Servings: 2 For Tomato Puree Tomato 1 No. Green Chili 4 Nos. Garlic Cloves 4 Nos. For Main Prep Vermicelli 250 gm France Beans 50 … Continue reading Vermicelli Pulao
Kuchh meetha ho jaeee.... (Lets have something sweet...) Vermicelli Kheer/ Pudding can be the best sweat dish which can overpower the traditional kheer which is made with rice. Top up of chocolate give it a charm.