Tuna Curry

Tuna fish curry cut 500 gm
Onions 2 Nos.
Tomatoes 2 Nos.
Red Chilies 2 Nos.
Garlic cloves 4 Nos.
Vegetable oil
Spices (salt, red chili powder, coriander powder, garam masala, 
turmeric powder)
1. Marinate fish in spices for 30 minutes (1 tbsp each of salt, 
   red chili powder, coriander powder, turmeric powder)

2. By the time grind tomatoes, onions and garlic cloves.

3. Now take a pan and bring to heat.
4. Put some vegetable oil and add red chilies (break into half).
5. Let it saute for 1 minute.
6. Now add puree and let it cook for 3 minutes.
7. Add some spices (1/2 tbsp of salt, 1 tbsp each of red chili powder, 
   coriander powder, turmeric powder, garam masala)
8. Now add tuna fish and add some water.

9. Now cover it with lid and let it cook for 5 minutes.
10. Remove the lid and reduce the curry to get proper consistency.

Ready to eat!




Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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