Tuna Curry

Ingredients:
Tuna fish curry cut 500 gm
Onions 2 Nos.
Tomatoes 2 Nos.
Red Chilies 2 Nos.
Garlic cloves 4 Nos.
Vegetable oil
Spices (salt, red chili powder, coriander powder, garam masala, 
turmeric powder)
Preparation: 
1. Marinate fish in spices for 30 minutes (1 tbsp each of salt, 
   red chili powder, coriander powder, turmeric powder)
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2. By the time grind tomatoes, onions and garlic cloves.
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3. Now take a pan and bring to heat.
4. Put some vegetable oil and add red chilies (break into half).
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5. Let it saute for 1 minute.
6. Now add puree and let it cook for 3 minutes.
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7. Add some spices (1/2 tbsp of salt, 1 tbsp each of red chili powder, 
   coriander powder, turmeric powder, garam masala)
8. Now add tuna fish and add some water.
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9. Now cover it with lid and let it cook for 5 minutes.
10. Remove the lid and reduce the curry to get proper consistency.
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Ready to eat!
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