Lets bring our creativity in breakfast today. Today here we have half fried omelette put in a chapati in a taco style with some my own customized saucy spread. Half fried omelette i prepared is with solid center, you may have a liquid center if you like that. Here’s how it goes:

Egg 1 No.
Red Chili flakes
Herbs (i used Basil)
Chapati 1 No.
Mustard sauce
Chili tomato sauce

For saucy spread:
Curd 250gm
Chili tomato sauce
Black salt
Saucy spread:
Take a curd in a bowl. Put 4 tbsp of chili tomato sauce, 1/2 tbsp 
each of black salt and pepper. Mix it well and your saucy spread is done.

1. Bring non-stick tawa/ pan to heat (use non tick utensils to avoid 
   using oil). Break an egg into the pan.
2. Sprinkle chili flakes and herbs. Oops!Seems like i have put more 
herbs but no worries, it will not affect the taste.
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3. Now put the lid on to cook the egg and make solid centre.
4. Its time to prepare chapati! Roll the wheat dough to make it a thin 
5. Take a tawa/ pan and bring it to slow heat.
6. Put chapati over pan and let it cook on a slow flame to make it crispy
   so as to make it crispy.
7. Once done. Apply mayonnaise over chapati. 
8. Please egg on this on half side of chapati.
9. Now put mustard sauce over it.
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10. Now Put chili tomato sauce (you may replace it with simply tomato 
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11. Now introduce the saucy spread and half fold the chapati.
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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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