Caramelized Bananas with Peanut Butter and Chocolate Sauce

IMG_20170603_231448_wmBananas are the best ingredient for sweets which is easily available and can be used to prepare different types of dessert. One fine evening, i was craving for sweet where i came with the idea to prepare something with banana. So i came up with caramelized banana coated with peanut butter and chocolate sauce with fruit cookies crumbs and almonds on top.

INGREDIENTS

  • Bananas 2 Nos.
  • Peanut butter
  • Chocolate syrup
  • 3 tbsp Jaggery powder
  • Fruit Cookies 2 Nos.
  • Almonds 4 Nos.

PREPARATION

  1. Take fruit cookies and grind them to powder. Keep aside.
  2. Now take bananas and cut them lengthwise.
  3. Bring a pan to heat and add jaggery powder.IMG_20170603_230643_wm
  4. Let jaggery melt and add a few water to increase liquidity.IMG_20170603_230707_wm
  5. Now put bananas in the pan.IMG_20170603_230828_wm
  6. Let them caramelize from one side and then turn the sidesIMG_20170603_230931_wm
  7. Now bananas have been caramelized. Let them cool down.IMG_20170603_231005_wm
  8. Now put 1 tbsp of peanut butter in the pan. Stir it well.IMG_20170603_231057_wm
  9. Add 2tbsp of chocolate syrup. Mix it well with peeanut butter. Add some water for perfect sauce liquidity.
  10. Now pour this sauce over caramelized bananas.IMG_20170603_231225_wm
  11. Now sprinkle cookie crumbs and chopped almonds.IMG_20170603_231324_wm
  12. Let it freeze for 2 hours.

Ready to eat!

NUTRITION VALUE

Calories 726.3
Total Fat 25.9 gm
Cholesterol 11.4 mg
Sodium 365.4 mg
Potassium 772.7 mg
Total Carbohydrate 105.1 gm
Protein 12.6 gm

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