Sweet Rice with Rose Flavor

Rice is the mostly cooked ingredient in South India. We all have situation where we are leftover with some amount of Rice. We can use the leftover Rice to prepare some sweet/ dessert, with condition that our leftover Rice are plain rice (unflavoured). Here I am preparing sweet rice giving it a rose flavor. Please note i have used leftover brown rice, you may use white rice also.

Let’s get started!

Overall Cooking Time: 4 minutes


  • Leftover Rice 1 cup
  • Raisins soaked in water for 2 hours
  • Rose syrup
  • Jaggery powder/ honey
  • Milk 100 ml


  1. Take a small size boiler and turn it to heat.
  2. Add milk and rice. Let it boil for 2 minutes.
  3. Add 1 tbsp of jaggery powder. Mix it well.
  4. Now add soaked raisins and 1 tbsp of rose syrup.
  5. Let it boil till milk is soaked completely.

Let it cool outside and keep it in freezer for 4 hours.



Calories 437.6
Total Fat 5.1 gm
Cholesterol 10.3 mg
Sodium 62.4 mg
Potassium 281.0 mg
Total Carbohydrate 90.8 gm
Protein 8.6 gm

Thank you for exploring this recipe. Please provide your feedback in the comment section below as i will like to hear more from you. Click on follow button to get more recipes directly in your inbox. You can find like buttons at the bottom of every page. Do not forget to follow me on InstagramFacebookPinterest and on this blog to more recipes.



Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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