Gondal Chicken


Recipe Credits: Gondal chicken was recently explored by chefs Ranveer Brar and Gautam Mehrishi exploring the India’s royal cuisine in Gujarat. This was recently broadcasted on one of the shows on Living Foodz.

Overall Cooking Time: 10 minutes


  • Chicken 500 gm
  • Tomatoes 4 Nos.
  • Cilantro
  • Green chili 6 Nos.
  • Bay leaves 4 Nos.
  • Cinnamon 2 Nos.
  • Cloves 4 Nos.
  • 3 tbsp Vegetable oil
  • Spices ( salt, turmeric powder)


  1. Bring cooker to heat. Add 3 tbsp of vegetable oil.
  2. Add green chilies. Leave it for 1 minute.
  3. Now add bay leaves, cloves and cinnamon. Let them crackle for 3 minutes.
  4. Now add some pores to tomatoes with the help of fork.
  5. Add tomatoes to cooker.
  6. Add 1/2 tbsp of salt and 1/4 tbsp of turmeric powder.
  7. Now add fresh cilantro/ coriander leaves.
  8. Bring in chicken.
  9. Now cover the cooker with lid and let it cook allowing exactly 3 whistles.
  10. Now our Gondal Chicken is ready. Mix well all the things.

Enjoy Gondal Chicken with rice.


Calories 1,147.20
Total Fat 80.4 gm
Cholesterol 451.0 mg
Sodium 4 gm
Potassium 1 gm
Total Carbohydrate 17.6 gm
Protein 120.4 gm

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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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