Egg Bhaaji/ Egg Fritter


Overall Cooking Time: 5 minutes


  • Boiled eggs 2 Nos.
  • Onion 1 No.
  • Tomato 1 No.
  • Green chilies 2 No.
  • Ginger garlic paste
  • Mozzarella cheese 20 gm
  • 3 tbsp Vegetable oil
  • Spices ( salt, red chili powder, coriander powder, garam masala, turmeric powder)


  1. Chop down onion and tomato.
  2. Bring pan to heat. Add vegetable oil and 1 tbsp of ginger garlic paste.
  3. Now add chopped green chilies and  onion. Saute it till golden brown.
  4. Add tomatoes. Let it saute for 2 minutes
  5. Bring in spices now (1/4  tbsp of salt, 1/5 tbsp each of coriander powder and garam masala, 1/6 tbsp of red chili)
  6. Now cut down each egg into 8 parts.
  7. Add it to the pan.
  8. Mix well.
  9. Bring it to plate and grate mozzarella cheese over it.



Calories 631.1
Total Fat 55.5 gm
Cholesterol 315.2 mg
Sodium 313.9 mg
Potassium 629.3 mg
Total Carbohydrate 22.2 gm
Protein 17.9 gm

Thank you for exploring this recipe. Please provide your feedback in the comment section below as i will like to hear more from you. Click on follow button to get more recipes directly in your inbox. You can find like buttons at the bottom of every page. Do not forget to follow me on InstagramFacebookPinterest and on this blog to more recipes.


Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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