When it comes to chocolates we all say yes we want it! And when its a dark chocolate, we all are overwhelmed. No worries! you can always replace this to the chocolate you like! I love everything about food and even chocolates. If you are reading this that means you too like chocolates. Today I am banana along with chocolates. Here I have used dark chocolate, you can use chocolate of your choice.
Let’s bring it on!
Overall Cooking Time: 5 minutes
INGREDIENTS
- Dark chocolate 31 gms
- Banana 1 No.
- Milk 80 ml
- 1/2 tbsp Honey
PREPARATION
- Take a bowl and mash banana. Keep aside.
- Bring a pan to heat.
- Add milk. Keep heating till you see that it is just about to boil.
- Now add chocolate. Let it melt. Mix it well.
- Bring in mashed banana.
- Add 1/2 tbsp of honey. Mix it well.
- Now let it cool down.
- Take a rectangluar shaped mould. Pour the banana choco mix. Keep it in the freezer for 4 hours.
- Take it out from the freezer and cut into 4 parts.
NUTRITION VALUE
| Calories | 266.8 |
| Total Fat | 10.5 gm |
| Cholesterol | 8.8 mg |
| Sodium | 77.3 mg |
| Potassium | 506.1 mg |
| Total Carbohydrate | 43.3 gm |
| Protein | 6.0 gm |
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