Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir with onion, ginger, garlic, green chilli, cinnamon and cloves and then steam to perfection having each rice grain separated. Simple, easy to make and healthy.

1/2 cup rice
1 cup green peas
Vegetable oil
1. Soak 1/2 cup rice in 1 cup of water.
2. Bring a kadhai or cooking pot to heat.
3. Put some vegetable oil. Bring green peas in.
4. Now add spices (1/2 tbsp salt, 1/3 tbsp each of red chili powder, 
   coriander and garam masala)
5. Now bring in rice.
6. Cover the pot with lid and cook for 10 minutes.

Enjoy :)

Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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