In today’s episode, we bring the blueberry pie with flaky crust to fulfill the cravings for sweet tooth! Ingredients For Pie Crust dough: (Yields: 2 crusts) 3 cups all-purpose flour. 1/2 Tbsp granulated sugar. 1/2 Tsp salt. 1/2 lb Cold unsalted butter (diced). 6 Tbsp cold water. For Blueberry Pie: 2 Pie crusts. 6 cupsContinue reading “Blueberry Pie/ Flaky Crust”
In this episode, we bring together Indian cuisine and Italian cuisine by adding a touch of Indian spices in the fettuccini pasta!
In India, Besan chila (a pan cake prepared from gram floor) is mostly prepared during winters as a part of breakfast meal. Besan/ Gram floor is the best cure of cold. Preparing besan chila consumes less time and its easy to prepare. Here i am bring out a twist with besan chila giving an additionContinue reading “Rolled Up Peanut Butter”
Lets bring out our creativity with Red beans. Feel like not having just chapati on weekends or want to feed something new to your tummy. This is another your brunch time busters and consumes less time and is easy to make. Let see how to go about this… Ingredients: Continue reading “Mad Over Red Beans!!!”
Kuchh meetha ho jaeee…. (Lets have something sweet…) Vermicelli Kheer/ Pudding can be the best sweat dish which can overpower the traditional kheer which is made with rice. Top up of chocolate give it a charm.
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World andContinue reading “Strawberry Panna Cotta”
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”
Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”
Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”
Here comes after a long time, italian omlette with the fusion of indian spices. Ingredients: Eggs 4 Nos. Onions 1 1/2 No. tomatoes 1 1/2 No. dry fruits (almonds, cashew nuts, walnuts) Olive oil and indian spices…. Preparation: Bring a pan to heat. Add 2 tbsp of olive oil. Add chopped dry fruits Now add chopped onions. LetContinue reading “Italian Fusion Omlette”