Strawberry Vermicelli Kulfi


Vermicelli is a traditional type of pasta. In asia its is used to make frozen dessert. Here we are also making a frozen dessert in our own way. Here it is:

Boiled vermicelli 100 gm
Strawberry syrup
Rose syrup
Milk 200 gm 
Grounded cashews
1. Keep boiled vermicelli in the freezer and leave it for 4 hours. It should get 
tighten by now.
2. Take a pan and heat up milk. Now put frozen vermicelli.
3. Now break vermicelli into smaller peices.
4. Now put 3 tbsp of strawberry syrup. Let the milk reduce a bit.5. Put 3 tbsp of 
sugar and mix it well.
6. Now let this cool down.
7. Once it reaches room temperature, fill ice cream moulds.
8. Keep the moulds in the freezer for 6 hours to get it harden well.
9. Now unmould the vermicelli.
10.Dice it and plate it.
11. Top it with rose syrup and grounded cashews.

Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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