We all have instance where we have some food left with us and we dont do anything with that. Keep it in fridge and finally after keeping for long time we throw it. Here we have pulao which was left previous day. We can utilize it in a better way, adding more taste and giving a twist. Here we go!
- Bring a pan to heat.
- Put 1tbsp of ghee.
- Bring in left over pulao.
- Take a boiled egg and cut it into 8 equal parts.
- Mix it well.
- Bring it to plate.
- Sprinkle some red chili flakes and herbs (here i used basil)
Ready!
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Published by Himanshu Kumar
Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX.
Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food.
I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world.
Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.
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