Beetroot Pulav

Rice is the most used ingredient in South India. There are many varieties which can be prepared with rice, be it rice bath, lemon rice, masala bath, pulao. Personally, i don't like rice much. However, if it comes to creating something different, I would love to prepare it. I am good to go with pulao … Continue reading Beetroot Pulav

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Leftover Pulao

We all have instance where we have some food left with us and we dont do anything with that. Keep it in fridge and finally after keeping for long time we throw it. Here we have pulao which was left previous day. We can utilize it in a better way, adding more taste and giving … Continue reading Leftover Pulao

Matar Pulao (Peas pulao)

Peas Pulao is one in all my most favorite and in addition one of the crucial simplest one pot meal. Though i've posted peas pulao recipe prior, this one is with a curry which give it more spice. This pulao can be executed in a few minutes and also tastes delicious. That you could have … Continue reading Matar Pulao (Peas pulao)

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4 … Continue reading Prawns Pulao