Tofu Mix Vegetable

Lets get our taste buds to tofu. It may seem like Paneer (Cottage Cheese) once cooked but there’s much difference in the nutritional value. I will not say which one is better, both are good depending on the type of nutrition you are planned with or what you are consuming in your day. Paneer has…

Langar Wali Dal / Punjabi Maa Chhole Ki Dal

It’s Sunday and I bring to you what is prepared in GuruDwaras/ Mega Kitchens of India. It’s the traditional curry which has been served for years in our GuruDwaras. We all Indians love this and enjoy the fragrance it has, the way it soothes our taste buds. However, I have prepared this in the shortest way…

Dhuli Moong Dal / Husked Green Gram

It’s time to reveal Indian food, home cooked food. This is what we all Indians have as one of our meals; Dhuli Moong dal (husked green gram). There can be various dishes which can be prepared from just moong daal; moong dal halwa, moong dal Barfi, etc. Here is the secret what I have learned…

Home Style Rajma Curry / Red Beans Curry

Rajma is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to get the correct flavor and taste which is most like mostly in…

Chicken Masala

Chicken masala is a perfect dish to have on friday lunch/ dinner if you are thinking of having something spicy. I did already prepare chicken masala, however, this one is with bones in it. Get some chicken and you are ready to go mad with chicken masala. All you need is lot of onions, tomatoes…

Boneless Chicken Masala

Chicken masala is a perfect dish to have on friday lunch/ dinner if you are thinking of having something spicy. And today its friday! TGIF! Get some boneless chicken and you are ready to go mad with chicken masala. All you need is lot of onions, tomatoes and spices (slurp!)  Have some imagination in your…

Beetroot Pulav

Rice is the most used ingredient in South India. There are many varieties which can be prepared with rice, be it rice bath, lemon rice, masala bath, pulao. Personally, i don’t like rice much. However, if it comes to creating something different, I would love to prepare it. I am good to go with pulao…

Overloaded Surprise Pizza

Here is another feast for pizza lovers. One of my another creation from a wheat base pizza. This one is best for eggetarians who don’t like to each non-veg. except for eggs. This is a feast for egg lovers. This one contains shallow fried potato chips, veggies and eggs and loads of cheese 😛 The…

Gondal Chicken

Recipe Credits: Gondal chicken was recently explored by chefs Ranveer Brar and Gautam Mehrishi exploring the India’s royal cuisine in Gujarat. This was recently broadcasted on one of the shows on Living Foodz. Overall Cooking Time: 10 minutes INGREDIENTS Chicken 500 gm Tomatoes 4 Nos. Cilantro Green chili 6 Nos. Bay leaves 4 Nos. Cinnamon 2…

Rajma Keema (Mashed Red Beans)

INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook for…

Lemon Rice

Lemon rice is the most commonly cooked dish in south Indian recipes. Its summer time and when you feel like not cooking, lemon rice is the best thing you can prepare easily. INGREDIENTS 1 Cup Cooked rice Sliced Onion 1 No. Red Chilies 4 Nos. Peanuts Bay leaves 4 Nos. Cloves 6 nos. Lemon juice…