Potatoes are the best companions for the snack time. It’s best when children are at home. Preparing snacks with potatoes is less consuming and you can customize it in different ways. One may shallow fry and deep fry them to give different textures. When you deep fry it, it gives you crispier texture but when shallow fried, it will give you crispy texture fro outside and soft texture from inside. It’s better to shallow fry as it consumes less oil and bit healthier than deep frying.
Let’s begin with our chili potatoes.
INGREDIENTS
- Baby potatoes 8 Nos.
- Green chilies 4 Nos.
- Fenugreek leaves
- Spices (Salt, Red Chili Powder, Dried mango powder, garam masala)
- 3 tbsp Vegetable oil
PREPARATION
- Take baby potatoes and cut each potato into 4 parts and keep aside.
- Bring a pan to heat. Add 3 tbsp of vegetable oil.
- Add green chilies. Leave it for 2 minutes.
- Bring in baby potatoes. Let them cook for 4 minutes until slightly golden brown
- Remove the excess oil from the pan. Remove green chilies and keep aside for garnishing.
- Now add spices (1/3 tbsp of salt, 1/4 tbsp each of Red chili powder and garam masala, 1/3 tbsp of Dried mango powder)
- Mix it well.
- Plate it now. Garnish with green chilies and sprinkle fenugreek leaves.
NUTRITION VALUE
| Calories | 1,343.80 |
| Total Fat | 43.1 gm |
| Cholesterol | 0.0 mg |
| Sodium | 2.6 gm |
| Potassium | 5.5 gm |
| Total Carbohydrate | 223.6 gm |
| Protein | 23.3 gm |
Thank you for exploring this recipe. Please provide your feedback in the comment section below as i will like to hear more from you. Click on follow button to get more recipes directly in your inbox. You can find like buttons at the bottom of every page. Do not forget to follow me on Instagram, Facebook, Pinterest and on this blog to more recipes.
SizzlingDiaries 