Chili Potatoes



Potatoes are the best companions for the snack time. It’s best when children are at home. Preparing snacks with potatoes is less consuming and you can customize it in different ways. One may shallow fry and deep fry them to give different textures. When you deep fry it, it gives you crispier texture but when shallow fried, it will give you crispy texture fro outside and soft texture from inside. It’s better to shallow fry as it consumes less oil and bit healthier than deep frying.

Let’s begin with our chili potatoes.


  • Baby potatoes 8 Nos.
  • Green chilies 4 Nos.
  • Fenugreek leaves
  • Spices (Salt, Red Chili Powder, Dried mango powder, garam masala)
  • 3 tbsp Vegetable oil


  1. Take baby potatoes and cut each potato into 4 parts and keep aside.
  2. Bring a pan to heat. Add 3 tbsp of vegetable oil.
  3. Add green chilies. Leave it for 2 minutes.
  4. Bring in baby potatoes. Let them cook for 4 minutes until slightly golden brown
  5. Remove the excess oil from the pan. Remove green chilies and keep aside for garnishing.
  6. Now add spices (1/3 tbsp of salt, 1/4 tbsp each of Red chili powder and garam masala, 1/3 tbsp of Dried mango powder)
  7. Mix it well.
  8. Plate it now. Garnish with green chilies and sprinkle fenugreek leaves.


Calories 1,343.80
Total Fat 43.1 gm
Cholesterol 0.0 mg
Sodium 2.6 gm
Potassium 5.5 gm
Total Carbohydrate 223.6 gm
Protein 23.3 gm

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Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

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