Overloaded Surprise Pizza


Here is another feast for pizza lovers. One of my another creation from a wheat base pizza. This one is best for eggetarians who don’t like to each non-veg. except for eggs. This is a feast for egg lovers. This one contains shallow fried potato chips, veggies and eggs and loads of cheese 😛 The best thing is that I haven’t used yeast which save the time which is consumed in raising the dough.

2017-06-11 14.23.21-3

Let see how it to go about it.

Overall Cooking Time: 21 minutes 


  • Eggs 2 Nos.
  • Wheat flour dough
  • Baby potatoes 2 Nos.
  • Veggies (Cauliflower, Carrots, Green Peas (little amount of each))
  • Mozzarella cheese
  • Cheddar cheese
  • Chili tomato sauce
  • 1 tbsp Vegetable oil


  1. Take some oil in the pan. Bring the pan to heat.
  2. Cut out the potato chips and shallow fry them. Once done. Keep aside.
  3. Bring a pan to heat. Add 2 tbsp of vegetable oil.
  4. Add all veggies. Let them saute for 3 minutes.IMG_20170613_122201_wm
  5. Add some spices (1/3 tbsp of salt, 1/4 tbsp each of red chili powder, coriander powder).
  6. Mix it well and keep aside.
  7. Now take a big ball from wheat flour dough enough to cover the pan when rolled.
  8. Dust the rolling surface and roll out a big circle from the dough.
  9. Now take out small cubes from mozzarella cheese and place on the edges of our base.IMG_20170613_122102_wm
  10. Now fold the edges and close it with the help of a fork.IMG_20170613_122240_wm
  11. Now spread some chili tomato sauce.IMG_20170613_122314_wm
  12. Now grate some mozzarella cheese and place the potato chips.IMG_20170613_122352_wm
  13. Now bring in veggies.IMG_20170613_122448_wm
  14. Now place the base over the pan.IMG_20170613_122600_wm
  15. Break eggs over the pizza.IMG_20170613_122656_wm
  16. Grate cheddar cheese and mozzarella cheese.IMG_20170613_122825_wm
  17. Now place the pan/ tawa over the stove/ burner. Cover it with lid.
  18. Let it cook for 15 minutes.IMG_20170613_142658_wm
  19. Cut the pizza into 8 equal parts.


Calories 1,373.80
Total Fat 58.5 gm
Cholesterol 461.9 mg
Sodium 896.7 mg
Potassium 1.5 gm
Total Carbohydrate 131.9 gm
Protein 64.0 gm

Thank you for exploring this recipe. Please provide your feedback in the comment section below as i will like to hear more from you. Click on follow button to get more recipes directly in your inbox. You can find like buttons at the bottom of every page. Do not forget to follow me on InstagramFacebookPinterest and on this blog to more recipes.

Published by Himanshu Kumar

Hello! I am a Food Blogger and Fusion Recipe Creator. When I am not posting on my website and media pages, you can find me developing UX. Welcome to my journey for Food. This is a space where I am going to share which I will create new dishes/ recipes and design them myself. This is a place which represents my passion for food. I started cooking in the early months of 2016 to showcase what I actually do. I love food and a true foodie. Hence I wanted to showcase by means of blogging. I do like taking pictures of food. So Why not show your love for food to world. Email me at admin@sizzlingdiaries.com if you have any queries and don’t forget to follow my blog if you would like to get email alerts when I post a new recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: