Here is another feast for pizza lovers. One of my another creation from a wheat base pizza. This one is best for eggetarians who don’t like to each non-veg. except for eggs. This is a feast for egg lovers. This one contains shallow fried potato chips, veggies and eggs and loads of cheese 😛 The best thing is that I haven’t used yeast which save the time which is consumed in raising the dough.
Let see how it to go about it.
Overall Cooking Time: 21 minutes
INGREDIENTS
- Eggs 2 Nos.
- Wheat flour dough
- Baby potatoes 2 Nos.
- Veggies (Cauliflower, Carrots, Green Peas (little amount of each))
- Mozzarella cheese
- Cheddar cheese
- Chili tomato sauce
- 1 tbsp Vegetable oil
PREPARATION
- Take some oil in the pan. Bring the pan to heat.
- Cut out the potato chips and shallow fry them. Once done. Keep aside.
- Bring a pan to heat. Add 2 tbsp of vegetable oil.
- Add all veggies. Let them saute for 3 minutes.
- Add some spices (1/3 tbsp of salt, 1/4 tbsp each of red chili powder, coriander powder).
- Mix it well and keep aside.
- Now take a big ball from wheat flour dough enough to cover the pan when rolled.
- Dust the rolling surface and roll out a big circle from the dough.
- Now take out small cubes from mozzarella cheese and place on the edges of our base.
- Now fold the edges and close it with the help of a fork.
- Now spread some chili tomato sauce.
- Now grate some mozzarella cheese and place the potato chips.
- Now bring in veggies.
- Now place the base over the pan.
- Break eggs over the pizza.
- Grate cheddar cheese and mozzarella cheese.
- Now place the pan/ tawa over the stove/ burner. Cover it with lid.
- Let it cook for 15 minutes.
- Cut the pizza into 8 equal parts.
NUTRITION VALUE
| Calories | 1,373.80 |
| Total Fat | 58.5 gm |
| Cholesterol | 461.9 mg |
| Sodium | 896.7 mg |
| Potassium | 1.5 gm |
| Total Carbohydrate | 131.9 gm |
| Protein | 64.0 gm |
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