Overloaded Surprise Pizza

Here is another feast for pizza lovers. One of my another creation from a wheat base pizza. This one is best for eggitarians who dont like to each non-veg. except eggs. This is a feast for egg lovers. This one contains shallow fried potato chips, veggies and eggs and loads of cheese 😛 The best thing is that i havent used yeast which save the time which is consumed in raising the dough.

Let see how it to go about it.

Ingredients:

Eggs 2 Nos.
Wheat flour dough
Baby potatoes 2 Nos.
Veggies (Cauliflower, Carrots, green peas (little amount of each))
Mozzarella cheese
Cheddar cheese
Chili tomato sauce
Vegetable oil

Preparation:

1. Take some oil in the pan. Bring the pan to heat.

2. Cut out the potato chips and shallow fry them. Once done. Keep aside.

3. Bring a pan to heat. Add 2 tbsp of vegetable oil.

4. Add all veggies. Let them saute for 3 minutes.IMG_20170613_122201_wm

5. Add some spices (1/3 tbsp of salt, 1/4 tbsp each of red chili powder, coriander powder).

6. Mix it well and keep aside.

7. Now take a big ball from wheat flour dough enough to cover the pan when rolled.

8. Dust the rolling surface and roll out a big circle from the dough.

9. Now take out small cubes from mozzarella cheese and place on the edges of our base.IMG_20170613_122102_wm

10. Now fold the edges and close it with the help of fork.IMG_20170613_122240_wm

11. Now spread some chili tomato sauce.IMG_20170613_122314_wm

12. Now grate some mozzarella cheese and place the potato chips.IMG_20170613_122352_wm

13. Now bring in veggies.IMG_20170613_122448_wm

14. Now place the base over the pan.IMG_20170613_122600_wm

15. Break eggs over the pizza.IMG_20170613_122656_wm

16. Grate cheddar cheese and mozzarella cheese.IMG_20170613_122825_wm

17. Now place the pan/ tawa over the stove/ burner. Cover it with lid.

18. Let it cook for 15 minutes.IMG_20170613_142658_wm

19. Cut the pizza into 8 equal parts.

Ready! 🙂IMG_20170613_142752_wm

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