White Sauce Pasta

Lets gets started with the weekend buzz. I have been creating one or the other thing. We all like pizzas and pastas. Today i am going to create White Sauce Pasta. Here's how to go about it! Ingredients: Fettuccine (Ribbon Pasta) 250 gm Onion 2 Nos. Green Chili 4 Nos. Mix veg 200 gm Moyyonaise … Continue reading White Sauce Pasta

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Strawberry Panna Cotta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World and … Continue reading Strawberry Panna Cotta