Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”
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