Rajma Keema (Mashed Red Beans)

INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook for … Continue reading Rajma Keema (Mashed Red Beans)

Advertisements

Lemon Rice

Lemon rice is the most commonly cooked dish in south Indian recipes. Its summer time and when you feel like not cooking, lemon rice is the best thing you can prepare easily. INGREDIENTS 1 Cup Cooked rice Sliced Onion 1 No. Red Chilies 4 Nos. Peanuts Bay leaves 4 Nos. Cloves 6 nos. Lemon juice … Continue reading Lemon Rice