Rajma is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to get the correct flavor and taste which is most like mostly in … Continue reading Home Style Rajma Curry / Red Beans Curry
INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook for … Continue reading Rajma Keema (Mashed Red Beans)
Lets bring out our creativity with Red beans. Feel like not having just chapati on weekends or want to feed something new to your tummy. This is another your brunch time busters and consumes less time and is easy to make. Let see how to go about this... Ingredients: … Continue reading Mad Over Red Beans!!!