Rajma Keema (Mashed Red Beans)

INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook forContinue reading “Rajma Keema (Mashed Red Beans)”

Mad Over Red Beans!!!

  Lets bring out our creativity with Red beans. Feel like not having just chapati on weekends or want to feed something new to your tummy. This is another your brunch time busters and consumes less time and is easy to make. Let see how to go about this… Ingredients:            Continue reading “Mad Over Red Beans!!!”