In this episode, we bring together Indian cuisine and Italian cuisine by adding a touch of Indian spices in the fettuccini pasta!
It’s Sunday and I bring to you what is prepared in GuruDwaras/ Mega Kitchens of India. It’s the traditional curry which has been served for years in our GuruDwaras. We all Indians love this and enjoy the fragrance it has, the way it soothes our taste buds. However, I have prepared this in the shortest wayContinue reading “Langar Wali Dal / Punjabi Maa Chhole Ki Dal”
It’s time to reveal Indian food, home cooked food. This is what we all Indians have as one of our meals; Dhuli Moong dal (husked green gram). There can be various dishes which can be prepared from just moong daal; moong dal halwa, moong dal Barfi, etc. Here is the secret what I have learnedContinue reading “Dhuli Moong Dal / Husked Green Gram”
I have been cooking for quite a time now and its now time to bring in more things. I am now beginning with more healthy eating. In upcoming posts you may notice that. I have put a ban to any type of oil except olive oil which you guys already know, it has got manyContinue reading “Chicken Broccoli Egg Salad”
Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”