Langar Wali Dal / Punjabi Maa Chhole Ki Dal

It's Sunday and I bring to you what is prepared in GuruDwaras/ Mega Kitchens of India. It's the traditional curry which has been served for years in our GuruDwaras. We all Indians┬álove this and enjoy the fragrance it has, the way it soothes our taste buds. However, I have prepared this in the shortest way … Continue reading Langar Wali Dal / Punjabi Maa Chhole Ki Dal

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Dhuli Moong Dal / Husked Green Gram

It's time to reveal Indian food, home cooked food. This is what we all Indians have as one of our meals; Dhuli Moong dal (husked green gram). There can be various dishes which can be prepared from just moong daal; moong dal halwa, moong dal Barfi, etc. Here is the secret what I have learned … Continue reading Dhuli Moong Dal / Husked Green Gram

Home Style Rajma Curry / Red Beans Curry

Rajma is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to get the correct flavor and taste which is most like mostly in … Continue reading Home Style Rajma Curry / Red Beans Curry

Chicken Broccoli Egg Salad

I have been cooking for quite a time now and its now time to bring in more things. I am now beginning with more healthy eating. In upcoming posts you may notice that. I have put a ban to any type of oil except olive oil which you guys already know, it has got many … Continue reading Chicken Broccoli Egg Salad

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani... A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to your … Continue reading Vegetable Biryani