Home Style Rajma Curry / Red Beans Curry

Rajma is the most loved dish in North India eaten along with rice. This is probably my favorite and signature dish which I can eat all the time. I enjoy making Rajma regardless of that it takes bit more time in order to get the correct flavor and taste which is most like mostly in … Continue reading Home Style Rajma Curry / Red Beans Curry

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Chicken Masala

Chicken masala is a perfect dish to have on friday lunch/ dinner if you are thinking of having something spicy. I did already prepare chicken masala, however, this one is with bones in it. Get some chicken and you are ready to go mad with chicken masala. All you need is lot of onions, tomatoes … Continue reading Chicken Masala

Beetroot Pulav

Rice is the most used ingredient in South India. There are many varieties which can be prepared with rice, be it rice bath, lemon rice, masala bath, pulao. Personally, i don't like rice much. However, if it comes to creating something different, I would love to prepare it. I am good to go with pulao … Continue reading Beetroot Pulav

Lemon Garlic Chicken

Overall Cooking Time: 20 minutes INGREDIENTS Chicken (Curry cut) 200 gm Lemon 1 No. Garlic paste Pepper, Salt, Garam masala, Coriander powder Green chili paste (from 3 fresh green chilies) Vegetable oil PREPARATION Take a mixing bowl. Add chicken, 1/2 tbsp of garlic paste, squeeze 1 lemon, 1/2 tbsp of salt, 1/3 tbsp of pepper … Continue reading Lemon Garlic Chicken

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani... A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to your … Continue reading Vegetable Biryani