Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”

Italian Fusion Omlette

Here comes after a long time, italian omlette with the fusion of indian spices. Ingredients: Eggs 4 Nos. Onions 1 1/2 No. tomatoes 1 1/2 No. dry fruits (almonds, cashew nuts, walnuts) Olive oil and indian spices…. Preparation: Bring a pan to heat. Add 2 tbsp of olive oil. Add chopped dry fruits Now add chopped onions. LetContinue reading “Italian Fusion Omlette”

Tadka Bread

Its another Good Morning and  a new innovative breakfast to be made. This one is an easy to prepare, less time consuming and an ideal for breakfast… Here I have given a twist to simple bread. Break the bread into small squares and add it to Jeera-tadka (tempering with cumin) with some Indian spices. Applying tadka (to temper) givesContinue reading “Tadka Bread”