Heads up!!! for those egg lovers. Here’s one of the form of egg preparations. We all like eating eggs in its different ways of preparation. This is, as the name says, it’s a half Fry omlette with 2 eggs. Preparation: Take a non stick tawa. Place it to heat. (Gas stove must be kept toContinue reading “Double Egg Half Fry Omelette”
Category Archives: My Portfolio
Breakfast Blast
This may be one of the randoms but still it adds to my creations. This ideal breakfast contains fries, omlette stuffed with potato filling. Let’s see how this came up. Take a mixing bowl. Break two eggs in a mixing bowl. Add besan (pulse floor), spices ( salt, red chili, methi powder, garam masala, corianderContinue reading “Breakfast Blast”
Vermicelli Pudding
Kuchh meetha ho jaeee…. (Lets have something sweet…) Vermicelli Kheer/ Pudding can be the best sweat dish which can overpower the traditional kheer which is made with rice. Top up of chocolate give it a charm.
Poha Part 1
Poha is the famous cuisines of the Indian states of Maharashtra and Madhya Pradesh. This is one of its ways of poha which contains potato, onions, soya chunks. green peas. This one is too much spicy and yummy. One may complement it with curd. Items required (1 serving): 2 Potatoes 1 Onion Soya chunks-1 cup Green peasContinue reading “Poha Part 1”
Strawberry Banana Pan Cake
Pan cakes are a flat cakes which are made from a starch based batter, prepared over a frying pan. Here we present to you pan cake prepared in a healthy way. This one contain banana, strawberry, oats, honey, multi-grain floor, eggs with a top up of chocolate and cashews. Point to be noted here isContinue reading “Strawberry Banana Pan Cake”
Anytime Chickpea Open Sandwich
Here’s the hunger buster to satisfy one’s tummy. Just get the bread toasted.Cook the chickpea with the spices, green chilli and garlic.Top up with any spread of your choice and its all done! Have it anytime you want, be it breakfast or as your snack time food.
Strawberry Panna Cotta
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World andContinue reading “Strawberry Panna Cotta”
Bajra Roti (Pearl Millet Chapati)
Bored of eating wheat chapatis every day. Switch to bajra roti. Bajra is one the most common grains consumed widely in rural India, and is often referred to as the poor man’s staple food. While it is one of the oldest grains cultivated by man, people living in urban cities seem to have forgotten this coarseContinue reading “Bajra Roti (Pearl Millet Chapati)”
Eggie Paneer Sandwich
Egg Paneer Sandwich is one of its sandwiches which is best for breakfast/ dinner. This one is another one of my creations. It’s full of proteins and energy. Want to make it yours? Here is the recipe: Ingredients: Serves: 2 For saucy spread: 100gm curd 25gm tomato chilli sauce 1/4tbsp redchilli 1/2 tbsp pepper 1/4tbspContinue reading “Eggie Paneer Sandwich”
Peas Pulao (Matar Pulao)
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”
