Himanshu Kumar

Tomato Spaghetti

Let’s begin with another type of spaghetti preparation. Once you have started with spaghetti, you can easily customize it in your own way. This one here is a Tomato Spaghetti. Here’s how we begin with it. INGREDIENTS Spaghetti 100 gm Tomato paste (prepared with 2 tomatoes with one spring onion) Garlic cloves 6 Nos. Green chilies 6ContinueContinue reading “Tomato Spaghetti”

Chow mein style Spaghetti

Lets get something chinese today. Oops you must be saying, how come spaghetti comes into chinese cuisine. You are right spaghetti is a plural of italian word for spaghetto. Hence spaghetti lies in italian cuisine. In true sense we are just preparing italian ingredient in chinese style. Lets begin with our chow mein style spaghetti. Ingredients: Serves: 2 Spaghetti 200ContinueContinue reading “Chow mein style Spaghetti”

Egg paneer salad

Salads can be healthier way of eating along with satisfying your taste buds. Here I bring you salad first ever prepared by me. As the name says, this one contain eggs and paneer. Let’s see how I created this: Ingredients: Serves: 1 2 boiled eggs (cut each into 6 pieces) Paneer 50g (cut into smallContinueContinue reading “Egg paneer salad”

Strawberry Banana Smoothie

Summers are here and smoothies are back. We all want to cool down this heat of summer. Smoothies are the best way to fight back. Let’s start this with strawberry banana smoothie. Ingredients: Serves: 1 2 frozen bananas 2 frozen strawberries 90g strawberry Greek yogurt 100ml cow milk 1/2 tbsp Honey Preparation: Take large blendingContinueContinue reading “Strawberry Banana Smoothie”

Veg. Cheese sandwich

We all like cheese!!! Here’s one of its kind of cheese sandwich. Let’s see what we have in this: Ingredients: Brown bread (2 slices) Peanut butter Cheese slices (2 Nos) Cucumber (sliced) Tomatoes (sliced) Onion (sliced) Chaat masala Mozzarella cheese Chili tomato sauce Preparation: 1. Bring tawa to heat. Toast bread slices from one side.ContinueContinue reading “Veg. Cheese sandwich”

Mad Over Red Beans!!!

Lets bring out our creativity with Red beans. Feel like not having just chapati on weekends or want to feed something new to your tummy. This is another your brunch time busters and consumes less time and is easy to make. Let see how to go about this… Ingredients: ContinueContinue reading “Mad Over Red Beans!!!”

Double Egg Half Fry Omelette

Heads up!!! for those egg lovers. Here’s one of the form of egg preparations. We all like eating eggs in its different ways of preparation. This is, as the name says, it’s a half Fry omlette with 2 eggs. Preparation: Take a non stick tawa. Place it to heat. (Gas stove must be kept toContinueContinue reading “Double Egg Half Fry Omelette”

Breakfast Blast

This may be one of the randoms but still it adds to my creations. This ideal breakfast contains fries, omlette stuffed with potato filling. Let’s see how this came up. Take a mixing bowl. Break two eggs in a mixing bowl. Add besan (pulse floor), spices ( salt, red chili, methi powder, garam masala, corianderContinueContinue reading “Breakfast Blast”

Vermicelli Pudding

Kuchh meetha ho jaeee…. (Lets have something sweet…) Vermicelli Kheer/ Pudding can be the best sweat dish which can overpower the traditional kheer which is made with rice. Top up of chocolate give it a charm.

Poha Part 1

Poha is the famous cuisines of the Indian states of Maharashtra and Madhya Pradesh. This is one of its ways of poha which contains potato, onions, soya chunks. green peas. This one is too much spicy and yummy. One may complement it with curd. Items required (1 serving): 2 Potatoes 1 Onion Soya chunks-1 cup Green peasContinueContinue reading “Poha Part 1”