Strawberry Panna Cotta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World andContinue reading “Strawberry Panna Cotta”

Bajra Roti (Pearl Millet Chapati)

Bored of eating wheat chapatis every day. Switch to bajra roti. Bajra is one the most common grains consumed widely in rural India, and is often referred to as the poor man’s staple food. While it is one of the oldest grains cultivated by man, people living in urban cities seem to have forgotten this coarseContinue reading “Bajra Roti (Pearl Millet Chapati)”

Eggie Paneer Sandwich

Egg Paneer Sandwich is one of its sandwiches which is best for breakfast/ dinner. This one is another one of my creations. It’s full of proteins and energy. Want to make it yours? Here is the recipe: Ingredients: Serves: 2 For  saucy spread: 100gm curd 25gm tomato chilli sauce 1/4tbsp redchilli 1/2 tbsp pepper 1/4tbspContinue reading “Eggie Paneer Sandwich”

Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”

Italian Fusion Omlette

Here comes after a long time, italian omlette with the fusion of indian spices. Ingredients: Eggs 4 Nos. Onions 1 1/2 No. tomatoes 1 1/2 No. dry fruits (almonds, cashew nuts, walnuts) Olive oil and indian spices…. Preparation: Bring a pan to heat. Add 2 tbsp of olive oil. Add chopped dry fruits Now add chopped onions. LetContinue reading “Italian Fusion Omlette”

Friendship Day Bash @ Vapour, Indiranagar

Happy Friendship day !!! This is the day when you can confront the misunderstandings and distrust that underlie so many of the tensions and conflicts.  “Friendship is the hardest thing in the world to explain. It’s not something you learn in school. But if you haven’t learned the meaning of friendship, you really haven’t learned anything.”Continue reading “Friendship Day Bash @ Vapour, Indiranagar”

Tadka Bread

Its another Good Morning and  a new innovative breakfast to be made. This one is an easy to prepare, less time consuming and an ideal for breakfast… Here I have given a twist to simple bread. Break the bread into small squares and add it to Jeera-tadka (tempering with cumin) with some Indian spices. Applying tadka (to temper) givesContinue reading “Tadka Bread”