Author Archives: Himanshu Kumar

Strawberry Banana Pan Cake

Pan cakes are a flat cakes which are made from a starch based batter, prepared over a frying pan. Here we present to you pan cake prepared in a healthy way. This one contain banana, strawberry, oats, honey, multi-grain floor, eggs with a top up of chocolate and cashews. Point to be noted here isContinueContinue reading “Strawberry Banana Pan Cake”

Strawberry Panna Cotta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World andContinueContinue reading “Strawberry Panna Cotta”

Bajra Roti (Pearl Millet Chapati)

Bored of eating wheat chapatis every day. Switch to bajra roti. Bajra is one the most common grains consumed widely in rural India, and is often referred to as the poor man’s staple food. While it is one of the oldest grains cultivated by man, people living in urban cities seem to have forgotten this coarseContinueContinue reading “Bajra Roti (Pearl Millet Chapati)”

Eggie Paneer Sandwich

Egg Paneer Sandwich is one of its sandwiches which is best for breakfast/ dinner. This one is another one of my creations. It’s full of proteins and energy. Want to make it yours? Here is the recipe: Ingredients: Serves: 2 For  saucy spread: 100gm curd 25gm tomato chilli sauce 1/4tbsp redchilli 1/2 tbsp pepper 1/4tbspContinueContinue reading “Eggie Paneer Sandwich”

Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinueContinue reading “Peas Pulao (Matar Pulao)”

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinueContinue reading “Vegetable Biryani”

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4ContinueContinue reading “Prawns Pulao”

Italian Fusion Omlette

Here comes after a long time, italian omlette with the fusion of indian spices. Ingredients: Eggs 4 Nos. Onions 1 1/2 No. tomatoes 1 1/2 No. dry fruits (almonds, cashew nuts, walnuts) Olive oil and indian spices…. Preparation: Bring a pan to heat. Add 2 tbsp of olive oil. Add chopped dry fruits Now add chopped onions. LetContinueContinue reading “Italian Fusion Omlette”