Mad Over Red Beans!!!

  Lets bring out our creativity with Red beans. Feel like not having just chapati on weekends or want to feed something new to your tummy. This is another your brunch time busters and consumes less time and is easy to make. Let see how to go about this… Ingredients:            Continue reading “Mad Over Red Beans!!!”

Breakfast Blast

This may be one of the randoms but still it adds to my creations. This ideal breakfast contains fries, omlette stuffed with potato filling. Let’s see how this came up. Take a mixing bowl. Break two eggs in a mixing bowl. Add besan (pulse floor), spices ( salt, red chili, methi powder, garam masala, corianderContinue reading “Breakfast Blast”

Poha Part 1

  Poha is the famous cuisines of the Indian states of Maharashtra and Madhya Pradesh. This is one of its ways of poha which contains potato, onions, soya chunks. green peas. This one is too much spicy and yummy. One may complement it with curd. Items required (1 serving): 2 Potatoes 1 Onion Soya chunks-1 cup Green peasContinue reading “Poha Part 1”

Strawberry Banana Pan Cake

Pan cakes are a flat cakes which are made from a starch based batter, prepared over a frying pan. Here we present to you pan cake prepared in a healthy way. This one contain banana, strawberry, oats, honey, multi-grain floor, eggs with a top up of chocolate and cashews. Point to be noted here isContinue reading “Strawberry Banana Pan Cake”

Strawberry Panna Cotta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation. Noteworthy changes in Italian cuisine happened with the discovery of the New World andContinue reading “Strawberry Panna Cotta”

Peas Pulao (Matar Pulao)

This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won’t require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stirContinue reading “Peas Pulao (Matar Pulao)”

Vegetable Biryani

Here is biryani time for biryani lovers. This time it is vegetable biryani… A basic Indian vegetable biryani is a perfect dish for any occasion. Lengthy grain basmati rice and diverse vegetables in a spicy masala are cooked in alternate layers under dum to give you a ultimate dish that is a treat to yourContinue reading “Vegetable Biryani”

Prawns Pulao

Ingredients: Serves: 2 Prawn stock: 8-10 tiger prawn head 10 cups water 2 tsp red chilli 2 tsp turmeric powder Salt to taste Marination of prawns: 8-10 tiger prawns 1 1/2 tsp garlic paste 3/4 tsp ginger paste 1/2 tsp turmeric powder 3/4 tsp chilli powder 2-3 tsp vegetable oil For the pulao masala: 3/4Continue reading “Prawns Pulao”