Parathas are the traditional breakfast in India. Its a flat bread originated in India. Today we are bringing to you paratha stuffed with peanut butter and cheese. Lets get started. Ingredients: Wheat dough Mozzarella cheese Peanut butter Mayonnaise Tomato chili sauce Red chili flakes Herbs (Basil) Salt to taste Preparation: 1. Take out a ballContinueContinue reading “Peanut Butter Cheese Paratha”
Author Archives: Himanshu Kumar
Simply Fried Chicken
Many of us like fried chicken and here i bring you my first one in my own way. Lets start here: Ingredients: Bread Crumbs Chicken (i used curry cut) Green chilies Spices (Salt, red chili powder, coriander powder, Turmeric powder, garam masala) Egg 1 No. Vegetable oil (for frying) Preparation: Preparing bread crumbs: You canContinueContinue reading “Simply Fried Chicken”
Tacolicious
Lets bring our creativity in breakfast today. Today here we have half fried omelette put in a chapati in a taco style with some my own customized saucy spread. Half fried omelette i prepared is with solid center, you may have a liquid center if you like that. Here’s how it goes: Ingredients: Egg 1ContinueContinue reading “Tacolicious”
Tuna Curry
Ingredients: Tuna fish curry cut 500 gm Onions 2 Nos. Tomatoes 2 Nos. Red Chilies 2 Nos. Garlic cloves 4 Nos. Vegetable oil Spices (salt, red chili powder, coriander powder, garam masala, turmeric powder) Preparation: 1. Marinate fish in spices for 30 minutes (1 tbsp each of salt, red chili powder, coriander powder, turmeric powder)ContinueContinue reading “Tuna Curry”
Oreo Crunch
Here we bring to you the quickest crunch for your breakfast. We all love Oreos! then why not make something sweet and easy to make with it. Lets start now: Ingredients: Servings: 1 Oreo biscuits 5 Nos.Bread slice 1 No.Cow Milk 200 mlHoney Preparation: Time: 5 minutes Bring milk to heat in a cooking vessel.BreakContinueContinue reading “Oreo Crunch”
Rice Paratha
Parathas are the traditional breakfast in North India. It’s full of energy and includes ghee which is a good antioxidant with antiviral properties. Here we are preparing Paratha stuffed with rice. Let’s start with this now. Ingredients: Boiled rice. Wheat dough. Salt Red chili powder Garam marsala Herb (basil) Preparation: 1. Take a well kneaded wheatContinueContinue reading “Rice Paratha”
Matar Pulao (Peas pulao)
Peas Pulao is one in all my most favorite and in addition one of the crucial simplest one pot meal. Though i’ve posted peas pulao recipe prior, this one is with a curry which give it more spice. This pulao can be executed in a few minutes and also tastes delicious. That you could haveContinueContinue reading “Matar Pulao (Peas pulao)”
Strawberry Vermicelli Kulfi
Vermicelli is a traditional type of pasta. In asia its is used to make frozen dessert. Here we are also making a frozen dessert in our own way. Here it is: Ingredients: Boiled vermicelli 100 gm Strawberry syrup Rose syrup Milk 200 gm Sugar Grounded cashews Preparation: 1. Keep boiled vermicelli in the freezer andContinueContinue reading “Strawberry Vermicelli Kulfi”
Apple Banana Smoothie
Here’s another smoothie to cool down this heat of summer. Smoothies are the best way to fight back. Let’s start this with strawberry banana smoothie. Ingredients: Serves: 1 2 frozen bananas 1/2 apple 90g Apple Greek yogurt 100ml cow milk 1/2 tbsp Honey Preparation: Take large blending jar. Peel bananas and add it to jar. AddContinueContinue reading “Apple Banana Smoothie”
Vermicelli Pulao
There can be different ways to prepare anything you want with vermicelli. Here we bring you vermicelli pulao in a healthier way. Lets see how we came across this… Ingredients: Servings: 2 For Tomato Puree Tomato 1 No. Green Chili 4 Nos. Garlic Cloves 4 Nos. For Main Prep Vermicelli 250 gm France Beans 50ContinueContinue reading “Vermicelli Pulao”
SizzlingDiaries 