Lemon Garlic Chicken

Overall Cooking Time: 20 minutes INGREDIENTS Chicken (Curry cut) 200 gm Lemon 1 No. Garlic paste Pepper, Salt, Garam masala, Coriander powder Green chili paste (from 3 fresh green chilies) Vegetable oil PREPARATION Take a mixing bowl. Add chicken, 1/2 tbsp of garlic paste, squeeze 1 lemon, 1/2 tbsp of salt, 1/3 tbsp of pepperContinue reading “Lemon Garlic Chicken”

Besan Chila (Gram Flour Pan Cake)

Besan chila / Gram flour pan cake is the simplest thing to prepare when you are craving. This on the other hand consumes less time. Besan/ Gram flour is the best cure for cold. Overall Cooking Time: 5 minutes INGREDIENTS Gram Flour Spices (salt, red chili powder, Garam masala) PREPARATION Take a mixing bowl. Add 6Continue reading “Besan Chila (Gram Flour Pan Cake)”

Egg Bhaaji/ Egg Fritter

Overall Cooking Time: 5 minutes INGREDIENTS Boiled eggs 2 Nos. Onion 1 No. Tomato 1 No. Green chilies 2 No. Ginger garlic paste Mozzarella cheese 20 gm 3 tbsp Vegetable oil Spices ( salt, red chili powder, coriander powder, garam masala, turmeric powder) PREPARATION Chop down onion and tomato. Bring pan to heat. Add vegetable oilContinue reading “Egg Bhaaji/ Egg Fritter”

Gondal Chicken

Recipe Credits: Gondal chicken was recently explored by chefs Ranveer Brar and Gautam Mehrishi exploring the India’s royal cuisine in Gujarat. This was recently broadcasted on one of the shows on Living Foodz. Overall Cooking Time: 10 minutes INGREDIENTS Chicken 500 gm Tomatoes 4 Nos. Cilantro Green chili 6 Nos. Bay leaves 4 Nos. Cinnamon 2Continue reading “Gondal Chicken”

Sweet Rice with Rose Flavor

Rice is the mostly cooked ingredient in South India. We all have situation where we are leftover with some amount of Rice. We can use the leftover Rice to prepare some sweet/ dessert, with condition that our leftover Rice are plain rice (unflavoured). Here I am preparing sweet rice giving it a rose flavor. PleaseContinue reading “Sweet Rice with Rose Flavor”

Rajma Keema (Mashed Red Beans)

INGREDIENTS Rajma boiled (150 gm) Onion 1 No. Tomato 1 No. Green chilies 3 Nos. Cilantro/ Corriander leaves Vegetable oil Spices (salt, red chili powder, Corriander powder, garam masala, heeng) PREPARATION Grind onion, tomato and green chilies. Bring cooker to heat. Add 3 tbsp of vegetable oil. Now add onion tomato paste. Let it cook forContinue reading “Rajma Keema (Mashed Red Beans)”

Caramelized Bananas with Peanut Butter and Chocolate Sauce

Bananas are the best ingredient for sweets which is easily available and can be used to prepare different types of dessert. One fine evening, i was craving for sweet where i came with the idea to prepare something with banana. So i came up with caramelized banana coated with peanut butter and chocolate sauce with fruit cookiesContinue reading “Caramelized Bananas with Peanut Butter and Chocolate Sauce”

Lemon Rice

Lemon rice is the most commonly cooked dish in south Indian recipes. Its summer time and when you feel like not cooking, lemon rice is the best thing you can prepare easily. INGREDIENTS 1 Cup Cooked rice Sliced Onion 1 No. Red Chilies 4 Nos. Peanuts Bay leaves 4 Nos. Cloves 6 nos. Lemon juiceContinue reading “Lemon Rice”

Banana Rose Smoothie

  Ingredients: Serves: 1 Frozen bananas 3 Nos. 90g Banana honey Greek yogurt 100ml cow milk 1/2 tbsp Honey Rose Syrup Preparation: Take large blending jar. Bring in bananas to jar. Now add yogurt, Rose syrup and honey. Blend it well now. Transfer it to serving glass. Enjoy!

White Wine-Braised Chicken

– Ingredients: White Wine (370 ml) Chicken 500 gm Egg 1 No. Onion 1 No. Capsicum 1 No. Olive oil Cilantro Spices (Salt, Pepper, red chili powder, coriander powder, garam masala) Preparation: 1. Marinate chicken with olive oil, spices(1/2 tbsp each of Salt, Pepper, red chili powder, coriander powder, garam masala) and egg. Leave itContinue reading “White Wine-Braised Chicken”